About Us



Pitmaster Kevin Dick hails from Melbourne with over 15 years as a chef and an enviable resume that includes working under local legend: Andrew McConnell (312, Cutler & Co and Golden Fields) interspersed with a two-year stint at HIX in Soho, London under Mark Hix.


After a summer season working for Burn City Smokers, Kevin really developed his passion for smoking meat and along came Betty, his fully mobile, 84 Deluxe Lang sticker burner  imported from Georgia, USA.


The Limp Brisket team is dedicated to bringing the best quality locally grown, eco-friendly slow-cooked American BBQ to plates across Melbourne and beyond.