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Dine In

New Location Coming Soon


Dine in



Mobile Events Catering Melbourne, Victoria

Find us at The Gem Bar & Dining

289 Wellington Street, Collingwood


Follow our Facebook page for updates



Passionate about barbeque, Limp Brisket employs traditional cooking techniques of wood, fire and smoke to turn tough secondary cuts into mouth-watering tender morsels.

We proudly use local grass fed, free-range meat cooked over red gum.

If you’re considering Limp Brisket catering your next event, this is the perfect opportunity to sample our cooking and chat with our chef.





—Dirty Brisket Bun—
12 hour smoked beef brisket on a soft bun with McClure’s Pickles, Cheese and BBQ sauce

—Smash Patty Burger—
Ground Brisket smash patties, cheese, lettuce, pickles and special sauce

—Chicken Bun—
BBQ free range chicken, lettuce, bacon, cheese with chipotle mayo

From the Pit

— Beef Short Rib —
8 hour smoked Tasmanian Grass fed beef, with seasonal sides

— 12 hr Smoked Brisket —
Salt and pepper rub smoked over red gum, with seasonal sides


— Chopped Merguez Lamb Shoulder —
Rubbed in spices and smoked over red gum


—Mac & Cheese Croquettes—
Golden and crispy squares of cheesy mac and cheese served with a spicy dipping sauce

—Beer Battered Pickles—
Battered and fried, with smoked paprika aioli

—Smoked Hot Wings—
BBQ spice rub, smoked over Applewood, served with ranch